Private Hibachi service details

  • ONE event slot available per day ONLY.

    • Thursday-Sunday: Available ✅

    • Father’s Day: Unavailable ❌

    • 4th of July: Unavailable ❌

    • Christmas Day: Unavailable ❌

    • Thanksgiving Day: Unavailable ❌

  • 25% Premium for following Holidays:

    • Valentine’s Day

    • Mother’s Day

    • Christmas Eve

    • ~150 miles from Indianapolis

    • $2.50/mile

  • Depending on the party size and setup location

    • 2-3 hours required for setup time prior requested seating time

    • ~2 hours cooking/serving time

    • ~1 hour clean up time

  • All Hibachi Parties may be setup indoor or outdoor. Host is responsible for providing adequate space and access to setup location.

    Minimum party size:

    • 8 guests

    Maximum party size:

    • 32 guests

      Note: 20+ not recommended for outdoor setup during cold/rainy months.

  • Click here to see the full menu.

    • House Soup

      • Housemade consomme garnished with mushrooms, green onions and fried onions freshly made on the day of the event.

      • House Salad

      • Fresh salad spring mix salad mix garnished with tomatoes and dressed with a homemade Japanese style ginger dressing.

    • Hibachi Dinner

      • Choice of Proteins

      • Mixed vegetables: Zucchini, Onions, Mushrooms, Broccoli, Carrots

      • Fried Rice

    • Dipping sauce

      • Homemade Yum-Yum Sauce

      • Homemade Japanese Ginger Sauce

    • FIJI Water

      • 1 per guest

  • $200 equipment setup/cleanup

    • Hibachi Grill

    • Tables, Chairs, Dinnerware, Linens

    • Tents with optional walls (2 - 10’x15’)

    • Heaters

    • Cooling fans

    • Limited table decorations